1. Stay hydrated!  Water is vital to healthy living.  Drinking plenty of water is essential for processing nutrients and maintain a proper fluid balance.  Ideally, you should have six 8-oz. glasses of water per day.
2. Slow down!  When feeling very hungry, most people have a tendency to eat too much, too quickly.  Be sure to understand portions of veggies, proteins (size of fist), and grains.  Take your time when eating so you can properly digest your food.
3. Avoid bad sugars!  Stay away from refined sugars that are found in sodas, sweetened teas, coffee creams and other sweet foods and drinks.  Refined sugars, when over-consumed, can be converted to fat and stored in the body.
4. Give in to little cravings!  If you're feeling hungry in-between meals, reach for a Fit Chew or a healthy snack.
5. Stay on track!  The best way to be successful and reach your overall goal is to keep track of what you're eating and doing each day.
6. Exercise!  Whether you are trying to lose weight or get more energy, it is important to exercise at least 30 minutes each day.
7. Get some rest!  Being healthy is not only about what you are eating, but how you are treating your body.  It's always good to get at least 7-8 hours of sleep each night.
8. Stay strong!  No matter what your goal is, don't get caught up on your day-to-day progress, but look at your weekly progression.  The first two weeks are going to be the hardest, but stick with it, and stay strong.  Keep track of what you are doing and how you feel.

Skinless chicken breast (grilled, not fried)
Turkey breast or ground turkey
Cold water fish - salmon, col, halibut, tuna
Eggs - boiled or cooked (without butter/margarine or salt)
Lean meat - sirloin steak, pork tenderloin (ask your butcher for the better, leaner cut of meat)
Spirulina
Legumes, garbanzo beans, kidney beans
Arbonne Essentials Protein Shakes and Shake Mix

Celery sticks with peanut/almond butter and raisins
Baby carrots with low fat dressing
Almonds
Trail mix (without chocolate or candy)
Yogurt with fruit, berries, or light granola
Unsalted whole grain crackers
Hummus with raw vegetables
Low sugar sorbet
Steel cut oatmeal
Raw fruits (apple, pear, blueberries, mango, pineapple, etc.)
Boiled egg with no salt
Vegetables (carrots, celery, broccoli, cauliflower, zucchini, spinach, beets, etc.)
Edamame (unsalted)
Low sodium vegetable chips
Arbonne Essentials Fit Chews

Unsweetened ice teas
Herbal tea blends
Green, black, or white tea
Water (six 8-oz. glasses per day)
Almond milk
Fresh squeezed or low sugar fruit juices
Low sodium vegetable juices
Sparkling water

Whole grain, whole wheat breads (increases fiber and vitamin intake)
Wheat or corn tortillas
Whole wheat pasta
Quinoa or couscous
Brown rice or wild rice
Whole grain cereals
Avoid white bread (refined flour)

Use healthy cooking sprays
Use olive, canola, or grapeseed oil
Use fresh herbs to add flavor to the meals instead of salt
Avoid margarine
Avoid rich, creamy sauces or salad dressings.